lemon, parsley, thyme, zucchini, extra virgin olive oil & egg recipes
4 recipes
Page 1
Farro Cakes with Lemon Dill Yogurt Sauce
momskitchenhandbook.com
Ingredients: lemon, zucchini, extra virgin olive oil, egg, parsley, thyme, farro, greek yogurt, bread, whole-wheat flour, dill, garlic, scallion
Stuffed Turkey with Vegetables
eatsmarter.com
Ingredients: lemon, zucchini, extra virgin olive oil, egg, parsley, thyme, whole turkey, pine nut, sun dried tomato, sage, tomato, potato, garlic, white rice
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: lemon, zucchini, extra virgin olive oil, egg, parsley, thyme, worcestershire, parmesan, buttermilk, unbleached all-purpose flour, panko, garlic granules, aioli sauce, dijon mustard, mayonnaise, oregano, garlic, canola oil, cayenne
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: lemon, zucchini, extra virgin olive oil, egg, parsley, thyme, corned beef, parmesan, flour, beer, fresno chile, garlic powder, chive, red wine vinegar, bay leaf, edamame, oregano, cilantro, bell pepper, onion, sweet corn, potato, sugar, garlic