lemon, parsley, thyme, zucchini, olive oil, bell pepper & balsamic vinegar recipes
4 recipes
Page 1
Puy lentils with roasted vegetables and griddled halloumi
deliciousmagazine.co.uk
Ingredients: lemon, balsamic vinegar, zucchini, parsley, olive oil, bell pepper, thyme, halloumi, red onion, semi-dried tomato, garlic, green lentils
Roast Langoustine with Pisto and Balsamic Lemon Vinaigrette
greatchefs.com
Ingredients: lemon, balsamic vinegar, zucchini, parsley, olive oil, bell pepper, thyme, prawns, eggplant, tomato, onion, garlic
Vegetable Couscous Salad
tasteofhome.com
Ingredients: lemon, balsamic vinegar, zucchini, parsley, olive oil, bell pepper, thyme, couscous, cherry tomato, green olives, eggplant, rosemary, basil, dijon mustard, capers, garlic
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: lemon, balsamic vinegar, zucchini, parsley, olive oil, bell pepper, thyme, shrimp, chicken breast, beef steak, soy sauce, cherry tomato, shallot, orange, rosemary, corn cob, bay leaf, dijon mustard, button mushroom, new potato, onion, garlic, tarragon, lime, canola oil, chili flake