lemon, parsley, thyme, zucchini, tomato & eggplant recipes
6 recipes
Page 1
Roast Langoustine with Pisto and Balsamic Lemon Vinaigrette
greatchefs.com
Ingredients: lemon, zucchini, eggplant, parsley, tomato, thyme, prawns, balsamic vinegar, olive oil, bell pepper, onion, garlic
Easy Vegan Tian (Baked Ratatouille)
nutriciously.com
Ingredients: lemon, zucchini, eggplant, parsley, tomato, thyme, herbes de provence, tomato sauce, red onion, fresh mint, millet, summer squash
Tuscan Roasted Vegetables
eatsmarter.com
Ingredients: lemon, zucchini, eggplant, parsley, tomato, thyme, parmesan, red onion, olive oil, sage, bell pepper, garlic
Vegetable and Pork Stir Fry
eatsmarter.com
Ingredients: lemon, zucchini, eggplant, parsley, tomato, thyme, pork fillet, ghee, herb butter, butter, white wine, rosemary, olive oil, bell pepper, onion, garlic, vegetable broth
Escalivada | Catalan Bread Salad
leitesculinaria.com
Ingredients: lemon, zucchini, eggplant, parsley, tomato, thyme, canned anchovy, walnut, bread, coriander, marjoram, fig, dried fig, olive oil, bell pepper, onion, garlic
Grilled Whole Red Snapper with
winemag.com
Ingredients: lemon, zucchini, eggplant, parsley, tomato, thyme, red snapper, shallot, fennel, extra virgin olive oil, white pepper, olive oil, oregano, bell pepper, onion, summer squash, garlic, chili flake