lemon, parsley, tomato, carrot, thyme & beef stock recipes
2 recipes
Page 1
Veal Osso Bucco
leitesculinaria.com
Ingredients: beef stock, lemon, carrot, parsley, tomato, thyme, veal shank, white wine, onion, garlic, canola oil
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: beef stock, lemon, carrot, parsley, tomato, thyme, veal shank, flour, celery, cracked pepper, red wine, bay leaf, olive oil, tomato paste, onion, garlic