lemon, parsley, tomato, carrot, thyme & veal stock recipes
2 recipes
Page 1
Lamb shank and farro perlato broth
gourmettraveller.com.au
Ingredients: veal stock, lemon, carrot, parsley, tomato, thyme, lamb shank, farro, celery, celeriac, olive oil, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal stock, lemon, carrot, parsley, tomato, thyme, veal steak, veal shank, flour, butter, extra virgin olive oil, fleur de sel, honey, chard, artichoke, bay leaf, tomato paste, leek, onion, garlic, canola oil