lemon, parsley, tomato, white wine vinegar & bay leaf recipes
3 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, white wine vinegar, bay leaf, parsley, tomato, trout, salt cod, celery, peppercorn, white wine, basil, carrot, dijon mustard, egg, olive oil, onion, potato, garlic, scallion
Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad
bbc.co.uk
Ingredients: lemon, white wine vinegar, bay leaf, parsley, tomato, dashi, sole, fish stock, butter, cream, wild garlic, peppercorn, white wine, red onion, shallot, nori, cucumber, beetroot, onion seed, leek, fennel seed, quinoa, fennel pollen, sea beans
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: lemon, white wine vinegar, bay leaf, parsley, tomato, shrimp, clam, squid, buttermilk, celery, cracked pepper, peppercorn, fennel, carrot, lemon thyme, oregano, arugula, cilantro, onion, chile pepper, sugar, garlic, scallion, canola oil