lemon, parsley, trout & fennel recipes
10 recipes
Page 1
Mediterranean Baked Trout with Fennel Salad
chabad.org
Ingredients: trout, lemon, fennel, parsley, red onion, olive oil, capers, oregano
Mediterranean Baked Trout with Fennel Salad
jamiegeller.com
Ingredients: trout, lemon, fennel, parsley, red onion, extra virgin olive oil, capers, oregano
Sprouted buckwheat salad with confit trout and roast lemon sauce
gourmettraveller.com.au
Ingredients: trout, lemon, fennel, parsley, kale, extra virgin olive oil, coriander, honey, dijon mustard, olive oil, raw buckwheat, garlic
Cured ocean trout with celery and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, fennel, parsley, celery, dill, peppercorn, wholegrain mustard, mayonnaise, radish, sugar, scallion
Ned Ludd's Stuffed Ruby Trout, Fennel, Scallions, and Herbs Recipe
seriouseats.com
Ingredients: trout, lemon, fennel, parsley, brown mustard, extra virgin olive oil, chive, white pepper, radish, fennel seed, mustard seed, tarragon, scallion
Ned Ludd's Stuffed Ruby Trout, Fennel, Scallions, and Herbs
seriouseats.com
Ingredients: trout, lemon, fennel, parsley, brown mustard, extra virgin olive oil, chive, white pepper, radish, fennel seed, mustard seed, tarragon, scallion
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: trout, lemon, fennel, parsley, bacon, peppercorn, shallot, extra virgin olive oil, red wine vinegar, olive oil, fennel seed, brussels sprout, garlic, green lentils
Tuscan-Style Grilled Trout
tasteofhome.com
Ingredients: trout, lemon, fennel, parsley, pine nut, balsamic vinegar, zucchini, tapenade, basil, olive oil, tomato, bell pepper, lemon & pepper seasoning, garlic, scallion
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, fennel, parsley, shallot, orange, extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, olive oil, frisee, fennel seed, thyme, potato, sugar
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, fennel, parsley, salmon roe, buttermilk, flour, butter, dill, shallot, baking powder, extra virgin olive oil, white wine vinegar, egg, celeriac, gin, sugar, baking soda