lemon, parsley, trout & flour recipes
16 recipes
Page 1
Traditional Pan Fried Trout
canolaeatwell.com
Ingredients: trout, flour, lemon, parsley, milk, canola oil
Trout Amandine Recipe
bigoven.com
Ingredients: trout, flour, lemon, parsley, slivered almonds, butter
Trout Meuniere
bigoven.com
Ingredients: trout, flour, lemon, parsley, milk, butter
Pan Fried Trout with Peas
honest-food.net
Ingredients: trout, flour, lemon, parsley, chicken stock, butter, peas
Meunière / France
myrecipemagic.com
Ingredients: trout, flour, lemon, parsley, butter, soy sauce, paprika
Sauteed Trout with Pecans
spoonacular.com
Ingredients: trout, flour, lemon, parsley, pecan, butter, cayenne
Trout with almonds
vinsalsace.com
Ingredients: trout, flour, lemon, parsley, almond, butter, vegetable oil
Trout Almondine
abeautifulplate.com
Ingredients: trout, flour, lemon, parsley, almond, butter, extra virgin olive oil, capers
Walnut Crusted Trout Fillets
food.com
Ingredients: trout, flour, lemon, parsley, walnut, butter, egg, olive oil, sage
Lemon Piccata Whitefish
allrecipes.com
Ingredients: trout, flour, lemon, parsley, butter, white wine, vegetable oil, capers, lemon & pepper seasoning, garlic
Trout Amandine
bigoven.com
Ingredients: trout, flour, lemon, parsley, slivered almonds, butter, white wine, shallot, cornmeal, olive oil
Mountain Trout
allrecipes.com
Ingredients: trout, flour, lemon, parsley, slivered almonds, butter, dill, paprika, garlic powder, rosemary
Aromatic Skillet Trout with Onions and Whole Peppercorns
whereismyspoon.co
Ingredients: trout, flour, lemon, parsley, dessert wine, peppercorn, bay leaf, olive oil, tomato paste, onion, garlic
Hendrick's gin-cured trout with buttermilk blini
gourmettraveller.com.au
Ingredients: trout, flour, lemon, parsley, buttermilk, milk, butter, yeast, egg, gin, mint, sugar, buckwheat flour
Trout with Potato Cakes
eatsmarter.com
Ingredients: trout, flour, lemon, parsley, milk, butter, creme fraiche, dill, chive, vegetable oil, egg, peas, onion, potato, sugar, seasoned salt, nutmeg
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, flour, lemon, parsley, salmon roe, buttermilk, butter, dill, shallot, baking powder, fennel, extra virgin olive oil, white wine vinegar, egg, celeriac, gin, sugar, baking soda