lemon, parsley, vegetable oil & beef stock recipes

22 recipes

Page 1

Beef Fry Restaurant Style

pachakam.com

Ingredients: beef stock, lemon, vegetable oil, parsley, beef stew meat, worcestershire, honey, olive oil, garlic

Marinated Beef with Horseradish and Jerusalem Artichokes

eatsmarter.com

Ingredients: beef stock, lemon, vegetable oil, parsley, beef steak, heavy cream, bread, butter, horseradish, olive oil, jerusalem artichoke

Beef stroganoff

hairybikers.com

Ingredients: beef stock, lemon, vegetable oil, parsley, beef steak, sour cream, butter, brandy, dijon mustard, button mushroom, onion

Beef Stroganoff

finedininglovers.com

Ingredients: beef stock, lemon, vegetable oil, parsley, beef stew meat, flour, sour cream, butter, button mushroom, onion, pickle, mustard

Garlic Braised Short Ribs With Red Wine

angsarap.net

Ingredients: beef stock, lemon, vegetable oil, parsley, beef short ribs, celery, red wine, carrot, tomato paste, thyme, onion, garlic

Beef and Mushroom Stew

eatsmarter.com

Ingredients: beef stock, lemon, vegetable oil, parsley, beef steak, flour, sour cream, butter, button mushroom, onion, pickle, mustard

Braised oxtail

goodhousekeeping.com

Ingredients: beef stock, lemon, vegetable oil, parsley, oxtail, flour, red wine, carrot, bay leaf, tomato paste, parsnip, onion

Easy beef braise

eatwell.co.nz

Ingredients: beef stock, lemon, vegetable oil, parsley, beef stew meat, worcestershire, flour, butter, brown sugar, bay leaf, tomato paste, onion

Basic Osso Buco Recipe

foodrepublic.com

Ingredients: beef stock, lemon, vegetable oil, parsley, veal shank, flour, celery, red wine, carrot, bay leaf, tomato paste, thyme, onion

Risotto with Fried Wolffish and Tarragon

eatsmarter.com

Ingredients: beef stock, lemon, vegetable oil, parsley, fish fillets, butter, pastry flour, white wine, extra virgin olive oil, white pepper, onion, risotto rice, garlic, tarragon

Osso Buco with Veal Jus

acanadianfoodie.com

Ingredients: beef stock, lemon, vegetable oil, parsley, veal steak, veal shank, flour, butter, celery, white wine, carrot, cornstarch, onion, garlic

Beef Fillet with Herb Sauce and Green Asparagus

eatsmarter.com

Ingredients: beef stock, lemon, vegetable oil, parsley, beef steak, heavy cream, butter, pastry flour, basil, onion, asparagus, garlic, scallion, chervil

Pot Roast Lamb

yummly.co.uk

Ingredients: beef stock, lemon, vegetable oil, parsley, pancetta, lamb shoulder, celery, cannellini beans, rosemary, red wine, tomato, onion, mint, chile pepper, garlic

Braised ox cheeks with celery purée and gremolata

kitchenstories.com

Ingredients: beef stock, lemon, vegetable oil, parsley, ox cheek, madeira wine, red wine, carrot, bay leaf, juniper berry, allspice, celeriac, olive oil, onion, garlic

Roast beef and yorkshire pudding ( SERVES 6 )

eatwell.co.nz

Ingredients: beef stock, lemon, vegetable oil, parsley, worcestershire, beef steak, canned anchovy, flour, milk, tomato sauce, red wine, dijon mustard, egg, olive oil, garlic

Italian Veal Stew

eatsmarter.com

Ingredients: beef stock, lemon, vegetable oil, parsley, veal shank, flour, butter, celery, white wine, rosemary, canned whole tomato, carrot, oregano, onion, garlic

Beef and Small Onion Stew

eatsmarter.com

Ingredients: beef stock, lemon, vegetable oil, parsley, beef stew meat, bacon, paprika, brown sugar, marjoram, tomato paste, cornstarch, onion, pearl onion, canned tomato, garlic, caraway

Braised Beef in Red Wine Sauce (Boeuf Bourguignon)

eatsmarter.com

Ingredients: beef stock, lemon, vegetable oil, parsley, beef stew meat, pancetta, peppercorn, paprika, red wine, carrot, bay leaf, button mushroom, tomato paste, leek, onion, potato

Lamb Shank and Barley Soup

houseandgarden.co.uk

Ingredients: beef stock, lemon, vegetable oil, parsley, lamb shank, pearl barley, cumin, celery, white wine, ginger powder, carrot, bay leaf, cinnamon, tomato, onion, turmeric, garlic

Herb-crusted rack of lamb

bbc.co.uk

Ingredients: beef stock, lemon, vegetable oil, parsley, pancetta, canned anchovy, rack of lamb, rustic italian bread, fava beans, zucchini, basil, artichoke, dijon mustard, capers, black olives, onion, mint