lemon, parsley, white wine, sage & veal shank recipes
2 recipes
Page 1
Ossobuco in Gremolata
cookingwithnonna.com
Ingredients: veal shank, lemon, white wine, parsley, sage, beef broth, flour, butter, portobello mushroom, extra virgin olive oil, rosemary, onion, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, lemon, white wine, parsley, sage, canned anchovy, veal stock, celery, extra virgin olive oil, rosemary, carrot, bay leaf, leek, thyme, onion, canned tomato, garlic