lemon, parsley, yogurt, fresh mint & ras el hanout recipes
4 recipes
Page 1
Moroccan beef couscous
womensweeklyfood.com.au
Ingredients: yogurt, lemon, fresh mint, parsley, ras el hanout, beef steak, couscous, white wine, red onion, olive oil, pumpkin seeds
Ras el hanout beef with couscous
womensweeklyfood.com.au
Ingredients: yogurt, lemon, fresh mint, parsley, ras el hanout, beef steak, couscous, white wine, red onion, olive oil, pumpkin seeds
Grilled Moroccan lamb with burghul salad
womensweeklyfood.com.au
Ingredients: yogurt, lemon, fresh mint, parsley, ras el hanout, lamb backstrap, pistachio, bulgur, red onion, raisins, olive oil, garlic
Grain Salad with Lamb Kebab
eatsmarter.com
Ingredients: yogurt, lemon, fresh mint, parsley, ras el hanout, ground lamb, bread crumbs, couscous, milk, butter, cumin, paprika, cucumber, rosemary, vegetable oil, egg, tomato, cilantro, onion, vegetable broth