lemon, parsley, zucchini, butter, carrot & canned anchovy recipes
2 recipes
Page 1
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, butter, lemon, zucchini, carrot, parsley, bread crumbs, parmesan, ricotta, flour, mozzarella, basil, egg, tomato, oregano, onion, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, lemon, zucchini, carrot, parsley, mussel, celery, dill, white wine, shallot, fennel, extra virgin olive oil, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon, vegetable broth