lemon, parsley, zucchini, tomato, vegetable broth & extra virgin olive oil recipes
2 recipes
Page 1
Vegan Paella (with Marinated Peppers and Artichokes)
linsfood.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, tomato, vegetable broth, green olives, roasted red peppers, artichoke, smoked paprika, saffron, onion, paella rice, garlic
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, tomato, vegetable broth, celery, cauliflower, red onion, cabbage, broccoli, carrot, bay leaf, garlic, italian seasoning