lemon, parsnip & maple syrup recipes

16 recipes

Page 1

Maple-Glazed Parsnips

foodnetwork.com

Ingredients: lemon, parsnip, maple syrup, craisins, parsley, coriander, extra virgin olive oil

Candied Sweet Potato Casserole with Parsnips and Carrots

crecipe.com

Ingredients: lemon, parsnip, maple syrup, butter, heavy cream, sweet potato, marshmallow creme, carrot

Candied Sweet Potato Casserole with Parsnips and Carrots

bhg.com

Ingredients: lemon, parsnip, maple syrup, butter, heavy cream, sweet potato, marshmallow creme, carrot

Easy One Pan Sausage Bake

lifeasastrawberry.com

Ingredients: lemon, parsnip, maple syrup, kielbasa, worcestershire, broccoli, olive oil, carrot

Cinnamon Brown Sugar Roasted Parsnips and Grapes

runningtothekitchen.com

Ingredients: lemon, parsnip, maple syrup, butter, hummus, vanilla, parsley, cinnamon, grape, brown sugar

Roasted Parsnip and Frisée Salad

newengland.com

Ingredients: lemon, parsnip, maple syrup, bacon, butter, orange, frisee, chive, shallot, vegetable oil

Roasted Sweet & Sour Root Veggies

godairyfree.org

Ingredients: lemon, parsnip, maple syrup, red onion, apple cider vinegar, tarragon, olive oil, thyme, carrot, beetroot, coriander

Spiced Maple Roast Carrots & Parsnips With Mustard Polenta Mash

plantbasednews.org

Ingredients: lemon, parsnip, maple syrup, red onion, olive oil, non-dairy milk, thyme, carrot, extra virgin olive oil, polenta, wholegrain mustard

Roasted Root Vegetable Buddha Bowls with Maple Cinnamon Tahini Dressing

theroastedroot.net

Ingredients: lemon, parsnip, maple syrup, brown rice, tahini, spinach, sweet potato, grapeseed oil, cinnamon, golden beet, cabbage

Roasted Maple-Mustard Salmon & Root Vegetables

fashionablefoods.com

Ingredients: lemon, parsnip, maple syrup, salmon, leek, brussels sprout, sage, thyme, sweet potato, rosemary, carrot, dijon mustard, extra virgin olive oil, garlic

Winter Root Vegetable Salad with Herbed Yogurt Dressing

stonyfield.com

Ingredients: lemon, parsnip, maple syrup, pecan, yogurt, feta, arugula, turnip, olive oil, sweet potato, fresh mint, carrot, beetroot, basil

Ocean Trout with Cioppolini Onions

sidechef.com

Ingredients: lemon, parsnip, maple syrup, trout, butter, honey, sugar, champagne vinegar, olive oil, cipollini onion, celeriac, chive, pumpkin seeds, dijon mustard, apple, wholegrain mustard

Vegan Banh Mi Sandwich

veganinthefreezer.com

Ingredients: lemon, parsnip, maple syrup, cashew, hoisin sauce, bread, extra firm tofu, jalapeno, garlic powder, onion powder, parsley, rice wine vinegar, carrot, tamari, sriracha, avocado oil

Apricot & root veg cake with honey yoghurt icing

jamieoliver.com

Ingredients: lemon, parsnip, maple syrup, spelt, yogurt, cream cheese, canola oil, baking powder, dried apricot, egg, honey, orange, vanilla, carrot, pumpkin seeds, beetroot, edible flowers, all-purpose seasoning

Simple Vegan Lentil Meatloaf

nutriciously.com

Ingredients: lemon, parsnip, maple syrup, walnut, chili flake, tomato paste, coconut sugar, cucumber, oregano, parsley, onion, balsamic vinegar, flaxseed meal, carrot, nigella seeds, dijon mustard, garlic, lentils, rolled oats, baby greens

Carrot and parsnip cake with rose frosting

deliciousmagazine.co.uk

Ingredients: lemon, parsnip, maple syrup, pecan, milk, self-raising flour, butter, cream, cream cheese, baking powder, sunflower oil, egg, sugar, baking soda, lemon extract, ginger powder, rose water, carrot, confectioners’ sugar, brown sugar, edible flowers