lemon, pastry flour, canola oil & vegetable broth recipes
6 recipes
Page 1
Mushroom Crêpes with Cheese
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Ingredients: pastry flour, lemon, canola oil, vegetable broth, parmesan, milk, oyster mushroom, basil, egg, olive oil, button mushroom, onion
Celery Root Schnitzel with Pepper Sauce
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Ingredients: pastry flour, lemon, canola oil, vegetable broth, bread crumbs, parmesan, sour cream, shallot, egg, celeriac, olive oil, bell pepper, garlic, cayenne
Spinach Soup with Muffins
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Ingredients: pastry flour, lemon, canola oil, vegetable broth, peanut, quark, yogurt, cumin, baking powder, egg, chickpea, spinach, onion, garlic, chili flake
Tofu Balls with Caper Sauce
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Ingredients: pastry flour, lemon, canola oil, vegetable broth, bread crumbs, milk, sour cream, napa cabbage, egg, parsley, capers, bell pepper, tofu, potato, mustard, nutmeg
Veal Cutlets with Potato Salad
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Ingredients: pastry flour, lemon, canola oil, vegetable broth, veal cutlet, bread crumbs, ghee, heavy cream, brown mustard, red onion, lettuce, cucumber, red wine vinegar, egg, pickle, potato, sugar
Poussin with Potato Salad
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Ingredients: pastry flour, lemon, canola oil, vegetable broth, whole chicken, bacon, bread crumbs, ghee, butter, shallot, sesame seed, lettuce, pumpkin seed oil, chive, egg, parsley, vinegar, pumpkin seeds, potato, sugar, mustard, wild mushroom