lemon, pastry flour, canola oil & zucchini recipes

5 recipes

Page 1

Zucchini and Potato Pancakes with Quark Dip

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Ingredients: pastry flour, lemon, zucchini, canola oil, quark, yogurt, egg, potato, garlic, nutmeg

Zucchini Apple Muffins

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Ingredients: pastry flour, lemon, zucchini, canola oil, buttermilk, baking powder, apple, rolled oats, egg, sugar, baking soda

Vegetable Meatballs with Wild Garlic Dip

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Ingredients: pastry flour, lemon, zucchini, canola oil, hazelnut, yogurt, sour cream, wild garlic, carrot, egg, potato, sugar, nutmeg

Fried Cod with Zucchini and Herb Pesto

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Ingredients: pastry flour, lemon, zucchini, canola oil, cod, cashew, butter, snow peas, peas, parsley, watercress, garlic, scallion, lime, cayenne, chervil

Pepper, Fennel and Zucchini Antipasti

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Ingredients: pastry flour, lemon, zucchini, canola oil, almond meal, slivered almonds, almond, parmesan, white wine, paprika, white balsamic vinegar, fennel, rice flour, egg, tomato, arugula, cilantro, bell pepper, thyme, onion, sugar, garlic