lemon, pastry flour, dill & bay leaf recipes
5 recipes
Page 1
Swedish-Style Veal Stew with Dill
eatsmarter.com
Ingredients: pastry flour, lemon, dill, bay leaf, veal shank, heavy cream, butter, peppercorn, carrot, celeriac, leek
Striped Bass with Carrots, Celery and Dill Sauce
eatsmarter.com
Ingredients: pastry flour, lemon, dill, bay leaf, carp, heavy cream, butter, horseradish, white wine, red wine vinegar, carrot, celeriac, leek, onion, potato
Braised Eel with Herb Sauce
eatsmarter.com
Ingredients: pastry flour, lemon, dill, bay leaf, eel, heavy cream, butter, peppercorn, carrot, allspice, parsley, sage, leek, onion, tarragon
Salmon Pate En Croute
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Ingredients: pastry flour, lemon, dill, bay leaf, salmon, smoked salmon, milk, bread, butter, creme fraiche, yeast, peppercorn, white wine, egg, button mushroom, dry vermouth
Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes
eatsmarter.com
Ingredients: pastry flour, lemon, dill, bay leaf, carp, ghee, heavy cream, butter, beer, horseradish, peppercorn, paprika, apple, juniper berry, clove, mustard seed, potato