33 recipes
Page 1
Sea Bass with Curried Oatmeal Crust and Zucchini
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Eggs Fried with Asparagus
Herb Crusted Chicken
Cod with Crumb Crust and Baked Potatoes
Breaded Pork Cutlets
Goat Cheese Fritters with Peach Compote and Olive Oil Foam
Filled Pasta with Butter and Sage
Pork Cutlets with Green Salad
Breaded Cheese and Pear Dippers for Fondue
Pan-Fried Chicken Cutlets with Sautéed Spinach and Basil Vinaigrette
Ravioli with Butter and Fried Sage Leaves
Fried Feta Cheese
Chicken with Peppers
Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce
Fried Mozzarella and Prosciutto-Stuffed Chicken
Hazelnut Breaded Turkey Cutlets with Salad and Mushrooms
Radicchio Salad with Warm Breaded Mozzarella
Celery Root Schnitzel with Pepper Sauce
Pear Salad with Baked Parsnips
Ground Meat and Ham Ravioli with Tomato Sauce