lemon, pastry flour, olive oil, egg & balsamic vinegar recipes
6 recipes
Page 1
Eggs Fried with Asparagus
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Ingredients: pastry flour, lemon, balsamic vinegar, egg, olive oil, bread crumbs, vegetable oil, asparagus, sugar
Romaine Lettuce with Chicken, Pear and Blue Cheese
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Ingredients: pastry flour, lemon, balsamic vinegar, egg, olive oil, chicken tenders, parmesan, ghee, blue cheese, shallot, romaine, chive, pear
Veal Cutlets with Tomato Sauce and Marinated Zucchini
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Ingredients: pastry flour, lemon, balsamic vinegar, egg, olive oil, veal cutlet, parmesan, ricotta, butter, zucchini, basil, onion, sugar, canned tomato, garlic
Fried Celery Root with Red Onion Jam
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Ingredients: pastry flour, lemon, balsamic vinegar, egg, olive oil, walnut, bread crumbs, butter, red onion, brown sugar, rosemary, red wine, bay leaf, celeriac, thyme, garlic
A Quartet of Fish Appetizers
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Ingredients: pastry flour, lemon, balsamic vinegar, egg, olive oil, trout, arctic char, catfish, smoked salmon, gelatin, fish stock, milk, butter, creme fraiche, lettuce, zucchini, carrot, white pepper, pumpkin, leek, scallion
Cesar Salad with Chicken
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Ingredients: pastry flour, lemon, balsamic vinegar, egg, olive oil, chicken breast, ghee, heavy cream, flour, milk, butter, red cabbage, romaine, cucumber, carrot, parsley, tomato, instant pudding, confectioners’ sugar, cocoa, sugar, mustard