lemon, pastry flour, olive oil, shallot & cayenne recipes
6 recipes
Page 1
Tofu with Lemon Sauce
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Ingredients: pastry flour, lemon, shallot, olive oil, cayenne, butter, soy sauce, creme fraiche, basil, tofu, vegetable broth
Salmon with Creamy Lemon Sauce
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Ingredients: pastry flour, lemon, shallot, olive oil, cayenne, salmon, ghee, butter, creme fraiche, lettuce, vegetable broth
Garlic Chicken with Creamy Sauce
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Ingredients: pastry flour, lemon, shallot, olive oil, cayenne, chicken broth, chicken breast, heavy cream, butter, white wine, thyme, garlic, nutmeg
Haddock with Fennel in Pernod Sauce
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Ingredients: pastry flour, lemon, shallot, olive oil, cayenne, haddock, fish stock, butter, cream, white wine, fennel, anise liqueur, curry
Celery Root Schnitzel with Pepper Sauce
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Ingredients: pastry flour, lemon, shallot, olive oil, cayenne, bread crumbs, parmesan, sour cream, egg, celeriac, bell pepper, garlic, canola oil, vegetable broth
Tempura Fried Asparagus and Trout Rolls with Wasabi Fruit Cream
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Ingredients: pastry flour, lemon, shallot, olive oil, cayenne, steelhead trout, creme fraiche, orange, baking powder, nori, frying oil, button mushroom, cornstarch, passion fruit, wasabi, cilantro, asparagus, sugar, lime