lemon, pastry flour, olive oil, thyme & onion recipes
8 recipes
Page 1
Savoury Apple Pie with Glazed Onions and Anchovies
eatsmarter.com
Ingredients: pastry flour, lemon, olive oil, thyme, onion, canned anchovy, butter, yeast, brown sugar, apple
Fried Feta Cheese
eatsmarter.com
Ingredients: pastry flour, lemon, olive oil, thyme, onion, bread crumbs, feta, red cabbage, bay leaf, egg, potato, liquid stevia, vegetable broth
Creamy Mussel Soup
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Ingredients: pastry flour, lemon, olive oil, thyme, onion, shrimp, mussel, heavy cream, butter, white wine, fennel, bay leaf, saffron, garlic
Baked Carp with Fennel and Orange
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Ingredients: pastry flour, lemon, olive oil, thyme, onion, carp, butter, white wine, fennel, vegetable oil, orange juice, fennel seed, endive, garlic
Wild Boar Ragout with Gnocchi
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Ingredients: pastry flour, lemon, olive oil, thyme, onion, beef broth, wild boar, parmesan, semolina, butter, celery, white wine, carrot, egg, tomato, potato, garlic
Pasta Rolls with Porcini Mushrooms and Pesto
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Ingredients: pastry flour, lemon, olive oil, thyme, onion, bread crumbs, parmesan, ricotta, heavy cream, lasagna, butter, white wine, chard, egg, parsley, button mushroom, garlic
Gratin of Eggplant and Tomatoes with Chicken Cutlets
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Ingredients: pastry flour, lemon, olive oil, thyme, onion, chicken tenders, milk, butter, feta, red onion, paprika, eggplant, basil, vegetable oil, tomato, sugar, garlic, vegetable broth, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, lemon, olive oil, thyme, onion, beef broth, veal roast, parmesan, butter, celery, white wine, carrot, bay leaf, parsley, tomato paste, sage, rosé wine, leek, saffron, risotto rice, garlic, cayenne