lemon, pastry flour, olive oil & vegetable broth recipes

23 recipes

Page 1

Pasta With Broccoli

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, hazelnut, parmesan, broccoli, egg, onion

Tofu with Lemon Sauce

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, butter, soy sauce, creme fraiche, shallot, basil, tofu, cayenne

Salmon with Creamy Lemon Sauce

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, salmon, ghee, butter, creme fraiche, shallot, lettuce, cayenne

Sole with Zucchini and Tomatoes

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, sole, ghee, zucchini, tomato, cilantro, onion, garlic

Scallion Soup with Radish Leaves

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, heavy cream, baguette, camembert, radish, garlic, scallion, nutmeg

Cream Cheese Soup

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, turkey breast, butter, cream, cream cheese, white wine, broccoli, onion, nutmeg

Cod with Fennel and Potatoes

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, cod, fennel, parsley, capers, margarine, tomato, black olives, potato

Lentil Salad with Crispy Shrimp

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, shrimp, vinegar, green beans, baby greens, cilantro, sugar, turmeric, green lentils

Mushroom Crêpes with Cheese

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, parmesan, milk, oyster mushroom, basil, egg, button mushroom, onion, canola oil

Mushroom Strudels with Parsley Sauce

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, heavy cream, sour cream, chive, mixed mushrooms, vegetable oil, egg, parsley, tomato paste, onion

Pan-Fried Chicken Cutlets with Sautéed Spinach and Basil Vinaigrette

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, chicken tenders, bread crumbs, ghee, basil, vegetable oil, egg, spinach, garlic, nutmeg

Nile Perch Fillet with Vegetables

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, nile perch, creme fraiche, white wine, broccoli, carrot, parsley, leek, bell pepper, sugar

Fried Feta Cheese

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, bread crumbs, feta, red cabbage, bay leaf, egg, thyme, onion, potato, liquid stevia

Pappardelle with Shrimp and Cream Sauce

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, shrimp, tagliatelle, butter, creme fraiche, white wine, shallot, basil, chile pepper, garlic, chili flake

Celery Root Schnitzel with Pepper Sauce

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, bread crumbs, parmesan, sour cream, shallot, egg, celeriac, bell pepper, garlic, canola oil, cayenne

Asparagus and Fish Stew

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, fish fillets, heavy cream, horseradish, white wine, shallot, basil, peas, tomato, asparagus, garlic

Lamb Roulades with Asparagus and Tomatoes

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, lamb chops, bread crumbs, fresh mozzarella, basil, vegetable oil, egg, capers, tomato, confectioners’ sugar, asparagus, scallion

Pollock with Potatoes and Remoulade Sauce

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, pollock, cucumber, rosemary, vegetable oil, egg, parsley, capers, onion, potato, garlic, mustard

Avocado and Vegetable Filled Crepes

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, milk, butter, cumin, celery, club soda, egg, bell pepper, avocado, onion, garlic, cayenne

Spinach Soup with Cheese Ravioli

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Ingredients: pastry flour, lemon, olive oil, vegetable broth, canned anchovy, bread crumbs, pecorino, semolina flour, butter, goat cheese, white wine, shallot, egg, cornstarch, tomato, spinach, thyme, garlic