lemon, pastry flour, white wine & fennel recipes
8 recipes
Page 1
Salmon Fillet with Fennel
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Ingredients: pastry flour, lemon, white wine, fennel, salmon, heavy cream, butter, mustard
Sea Bream Fillet on Vegetables
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Ingredients: pastry flour, lemon, white wine, fennel, sea bream, ghee, butter, shallot, carrot
Haddock with Fennel in Pernod Sauce
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Ingredients: pastry flour, lemon, white wine, fennel, haddock, fish stock, butter, cream, shallot, anise liqueur, curry, olive oil, cayenne
Creamy Mussel Soup
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Ingredients: pastry flour, lemon, white wine, fennel, shrimp, mussel, heavy cream, butter, bay leaf, olive oil, saffron, thyme, onion, garlic
Baked Carp with Fennel and Orange
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Ingredients: pastry flour, lemon, white wine, fennel, carp, butter, vegetable oil, olive oil, orange juice, fennel seed, thyme, onion, endive, garlic
Mussel Soup
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Ingredients: pastry flour, lemon, white wine, fennel, mussel, heavy cream, butter, chive, bay leaf, curry, leek, thyme, onion, garlic, nutmeg
Veal Cutlets with Strudel
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Ingredients: pastry flour, lemon, white wine, fennel, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, cornmeal, egg, parsley, olive oil, tomato, leek, oregano, garlic, vegetable broth, nutmeg
Pepper, Fennel and Zucchini Antipasti
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Ingredients: pastry flour, lemon, white wine, fennel, almond meal, slivered almonds, almond, parmesan, paprika, white balsamic vinegar, zucchini, rice flour, egg, tomato, arugula, cilantro, bell pepper, thyme, onion, sugar, garlic, canola oil