lemon, pear, apple, cinnamon, butter & red wine recipes
2 recipes
Page 1
Roast Venison on Red Cabbage with Figs
eatsmarter.com
Ingredients: butter, lemon, apple, red wine, cinnamon, pear, venison ribs, ghee, currant jelly, red cabbage, orange, bay leaf, grape juice, dried fig, clove, vinegar, onion, sugar
Venison with Red Cabbage and Pears
eatsmarter.com
Ingredients: butter, lemon, apple, red wine, cinnamon, pear, venison, almond meal, walnut, almond, bread crumbs, ghee, currant jelly, balsamic vinegar, red cabbage, vegetable oil, bay leaf, clove, confectioners’ sugar, star anise, onion