lemon, pear, bay leaf & currant jelly recipes

2 recipes

Page 1

Roast Venison on Red Cabbage with Figs

eatsmarter.com

Ingredients: currant jelly, lemon, bay leaf, pear, venison ribs, ghee, butter, red cabbage, orange, apple, red wine, grape juice, dried fig, clove, cinnamon, vinegar, onion, sugar

Venison with Red Cabbage and Pears

eatsmarter.com

Ingredients: currant jelly, lemon, bay leaf, pear, venison, almond meal, walnut, almond, bread crumbs, ghee, butter, balsamic vinegar, red cabbage, apple, red wine, vegetable oil, clove, cinnamon, confectioners’ sugar, star anise, onion