lemon, pear, bay leaf & red cabbage recipes

4 recipes

Page 1

Roasted Duck Breast with Lentil Cabbage Salad

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Ingredients: lemon, red cabbage, bay leaf, pear, duck breast, walnut, ghee, red wine vinegar, raisins, honey, red wine, clove, cinnamon, apple cider vinegar, lentils, onion, vegetable broth

Cabbage and Crawfish Soup

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Ingredients: lemon, red cabbage, bay leaf, pear, crawfish, chicken stock, heavy cream, butter, white wine, shallot, white pepper, allspice, cinnamon, vinegar, dried pears, thyme, sugar, sunflower oil

Roast Venison on Red Cabbage with Figs

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Ingredients: lemon, red cabbage, bay leaf, pear, venison ribs, ghee, butter, currant jelly, orange, apple, red wine, grape juice, dried fig, clove, cinnamon, vinegar, onion, sugar

Venison with Red Cabbage and Pears

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Ingredients: lemon, red cabbage, bay leaf, pear, venison, almond meal, walnut, almond, bread crumbs, ghee, butter, currant jelly, balsamic vinegar, apple, red wine, vegetable oil, clove, cinnamon, confectioners’ sugar, star anise, onion