lemon, pear, butter, cornstarch & rum recipes
3 recipes
Page 1
Butterscotch Pudding with Sautéed Pears Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, rum, cornstarch, pear, heavy cream, milk, whipped cream, extra virgin olive oil, vanilla, egg, molasses, orange juice, sugar, nutmeg
Cook the Book: Butterscotch Pudding with Sautéed Pears
seriouseats.com
Ingredients: butter, lemon, rum, cornstarch, pear, heavy cream, milk, whipped cream, extra virgin olive oil, vanilla, egg, molasses, orange juice, sugar, nutmeg
Pear Persimmon Skillet Crumble
thecrumbykitchen.com
Ingredients: butter, lemon, rum, cornstarch, pear, pecan, heavy cream, flour, maple syrup, brown sugar, ginger root, rolled oats, persimmon, cinnamon, green cardamom, sugar