lemon, pear, egg, heavy cream & molasses recipes
2 recipes
Page 1
Butterscotch Pudding with Sautéed Pears Recipe | Cook the Book
seriouseats.com
Ingredients: heavy cream, lemon, egg, molasses, pear, milk, butter, whipped cream, extra virgin olive oil, rum, vanilla, cornstarch, orange juice, sugar, nutmeg
Cook the Book: Butterscotch Pudding with Sautéed Pears
seriouseats.com
Ingredients: heavy cream, lemon, egg, molasses, pear, milk, butter, whipped cream, extra virgin olive oil, rum, vanilla, cornstarch, orange juice, sugar, nutmeg