lemon, pear, rum & extra virgin olive oil recipes
2 recipes
Page 1
Butterscotch Pudding with Sautéed Pears Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, rum, pear, heavy cream, milk, butter, whipped cream, vanilla, egg, molasses, cornstarch, orange juice, sugar, nutmeg
Cook the Book: Butterscotch Pudding with Sautéed Pears
seriouseats.com
Ingredients: lemon, extra virgin olive oil, rum, pear, heavy cream, milk, butter, whipped cream, vanilla, egg, molasses, cornstarch, orange juice, sugar, nutmeg