lemon, pearl barley & fennel recipes

11 recipes

Page 1

Barley & Potato Soup Recipe - (4.5/5)

keyingredient.com

Ingredients: pearl barley, lemon, fennel, dill, carrot, leek, arugula, potato, vegetable broth

Shrimp and Barley Risotto

preventionrd.com

Ingredients: pearl barley, lemon, fennel, chicken broth, shrimp, parmesan, butter, peas, garlic

Slow Roasted Salmon with Toasted Barley and Fennel (courtesy of Chef Jeremy Sewall)

karalydon.com

Ingredients: pearl barley, lemon, fennel, salmon, shallot, orange, extra virgin olive oil, curry, arugula

Barley & Potato Soup

cuisineathome.com

Ingredients: pearl barley, lemon, fennel, dill, carrot, leek, arugula, potato, vegetable broth

Shrimp and Barley Risotto

foodnetwork.com

Ingredients: pearl barley, lemon, fennel, chicken broth, shrimp, parmesan, butter, rosemary, peas, garlic

Roasted Golden Beet and Barley Salad

ellerepublic.de

Ingredients: pearl barley, lemon, fennel, hazelnut, extra virgin olive oil, red wine vinegar, fresh mint, golden beet, cilantro, chili powder, garlic

Vegan fennel and orange salad

lazycatkitchen.com

Ingredients: pearl barley, lemon, fennel, hazelnut, maple syrup, red cabbage, orange, extra virgin olive oil, parsley, chile pepper, garlic

Barley Risotto with Fennel

recipeland.com

Ingredients: pearl barley, lemon, fennel, chicken broth, parmesan, white wine, shallot, carrot, fennel seed, green beans, black olives, garlic

Slow-cooked tomato and fennel stew with pearl barley

bbc.co.uk

Ingredients: pearl barley, lemon, fennel, pine nut, cannellini beans, basil, bay leaf, olive oil, tomato, black olives, garlic, vegetable broth

Pernod-baked chicken with nectarine, barley and fennel salad

gourmettraveller.com.au

Ingredients: pearl barley, lemon, fennel, chicken breast, extra virgin olive oil, basil, anise liqueur, olive oil, oregano, fennel seed, verjuice, nectarine, garlic

Pearl barley autumn vegetable risotto

healthyfood.com

Ingredients: pearl barley, lemon, fennel, almond, parmesan, celery, white wine, honey, carrot, bay leaf, olive oil, button mushroom, beetroot, onion, brussels sprout, garlic, mustard, nutmeg