lemon, pecorino, chili flake, extra virgin olive oil & parmesan recipes

8 recipes

Page 1

Pesto Pasta With Cherry Tomatoes

italianfoodforever.com

Ingredients: parmesan, pecorino, lemon, extra virgin olive oil, chili flake, almond, short-cut pasta, cherry tomato, basil, olive oil, garlic

Pesto Pasta With Cherry Tomatoes

italianfoodforever.com

Ingredients: parmesan, pecorino, lemon, extra virgin olive oil, chili flake, almond, short-cut pasta, cherry tomato, basil, olive oil, garlic

Anchovy Breadcrumb-Stuffed Artichokes | "Rachael Ray 50" Cookbook

rachaelrayshow.com

Ingredients: parmesan, pecorino, lemon, extra virgin olive oil, chili flake, canned anchovy, bread crumbs, butter, fresh mint, artichoke, parsley, garlic

Spinach Artichoke Dip

afamilyfeast.com

Ingredients: parmesan, pecorino, lemon, extra virgin olive oil, chili flake, worcestershire, sour cream, fontina, pita, cream cheese, artichoke, mayonnaise, baby greens, garlic

Pasta Cortona

karistabennett.com

Ingredients: parmesan, pecorino, lemon, extra virgin olive oil, chili flake, heavy cream, linguine, butter, white wine, shallot, cabbage, truffle oil, parsley, leek, porcini, garlic

Ricotta-Filled Meatballs With Fennel and Chili

foodnetwork.com

Ingredients: parmesan, pecorino, lemon, extra virgin olive oil, chili flake, ground beef, ground pork, spaghetti, ricotta, milk, bread, tomato sauce, fennel, egg, parsley, fennel seed, onion, garlic, canola oil, fennel pollen

Surf 'n' Turf Caesar Salad With Grilled Shrimp & Steak

rachaelrayshow.com

Ingredients: parmesan, pecorino, lemon, extra virgin olive oil, chili flake, shrimp, worcestershire, beef steak, canned anchovy, bacon bits, butter, rustic italian bread, blue cheese, garlic granules, romaine, dijon mustard, parsley, olive oil, thyme, garlic

Baby Green Salad with Pancetta and Frico

culturecheesemag.com

Ingredients: parmesan, pecorino, lemon, extra virgin olive oil, chili flake, worcestershire, pancetta, focaccia, balsamic vinegar, radicchio, fennel, romaine, champagne vinegar, dijon mustard, egg, olive oil, radish, arugula, baby greens, garlic