lemon, phyllo, feta & kalamata olives recipes

9 recipes

Page 1

Chicken-Feta Phyllo Cups with Tzatziki Sauce

midwestliving.com

Ingredients: phyllo, feta, lemon, kalamata olives, cooked chicken, couscous, tzatziki, sweet pepper, cooking spray, italian dressing, spinach

Chicken-Feta Phyllo Cups with Tzatziki Sauce

bhg.com

Ingredients: phyllo, feta, lemon, kalamata olives, cooked chicken, couscous, tzatziki, sweet pepper, cooking spray, italian dressing, spinach

Haloumi, feta and mint boureki with Greek salad

gourmettraveller.com.au

Ingredients: phyllo, feta, lemon, kalamata olives, ricotta, halloumi, extra virgin olive oil, cucumber, egg, parsley, olive oil, tomato, mint

Spanakopita Triangles

playswellwithbutter.com

Ingredients: phyllo, feta, lemon, kalamata olives, pine nut, kale, extra virgin olive oil, artichoke, egg, oregano, spinach, onion, garlic, chili flake

Greek Chicken and Rice in Fillo Dough

plattertalk.com

Ingredients: phyllo, feta, lemon, kalamata olives, chicken broth, boneless skinless chicken thighs, butter, sun dried tomato, paprika, fennel, long-grain white rice, parsley, olive oil, oregano, bell pepper, garlic, scallion

Spanikopita wrapped chicken breast with Greek Salsa

food52.com

Ingredients: phyllo, feta, lemon, kalamata olives, chicken breast, ricotta, butter, soy sauce, red onion, cherry tomato, cucumber, red wine vinegar, egg, parsley, olive oil, baby greens, garlic, italian seasoning

Chicken capsicum pies

womensweeklyfood.com.au

Ingredients: phyllo, feta, lemon, kalamata olives, chicken stock, chicken breast, greek yogurt, butter, cream, dill, red onion, fennel, long-grain white rice, parsley, olive oil, oregano, bell pepper, spinach, garlic

Chicken, spinach & olive pies

womensweeklyfood.com.au

Ingredients: phyllo, feta, lemon, kalamata olives, chicken stock, chicken breast, greek yogurt, butter, cream, dill, fennel, long-grain white rice, parsley, olive oil, oregano, bell pepper, spinach, onion, garlic

Chicken ,spinach and olive pies

womensweeklyfood.com.au

Ingredients: phyllo, feta, lemon, kalamata olives, chicken stock, chicken breast, greek yogurt, butter, cream, dill, red onion, fennel, long-grain white rice, parsley, olive oil, oregano, bell pepper, spinach, garlic