lemon, pine nut, canned chickpea & bell pepper recipes
9 recipes
Page 1
Roasted Red Pepper Hummus
spicecravings.com
Ingredients: pine nut, lemon, bell pepper, canned chickpea, paprika, extra virgin olive oil, tahini, parsley, garlic, cayenne
Avocado couscous salad
goodtoknow.co.uk
Ingredients: pine nut, lemon, bell pepper, canned chickpea, couscous, parsley, olive oil, orange juice, avocado, mint, pomegranate
Homemade Roasted Red Pepper Hummus
veganhuggs.com
Ingredients: pine nut, lemon, bell pepper, canned chickpea, cumin, cracked pepper, roasted red peppers, extra virgin olive oil, tahini, smoked paprika, parsley, olive oil, garlic, chipotle in adobo
Quinoa Bowls with Tortilla Wraps
eatsmarter.com
Ingredients: pine nut, lemon, bell pepper, canned chickpea, whole-wheat tortillas, portobello mushroom, cabbage, romaine, extra virgin olive oil, cucumber, tahini, basil, olive oil, baby greens, quinoa, vegetable broth
Moroccan Chickpea Carrot Salad with Za'atar Croutons
keviniscooking.com
Ingredients: pine nut, lemon, bell pepper, canned chickpea, sourdough bread, croutons, feta, cumin, za'atar, cucumber, carrot, olive oil, tomato, cilantro, pomegranate, cayenne
Healthy Crispy Chickpea Greek Salad with Pomegranates & Tzatziki Drizzle
abbeyskitchen.com
Ingredients: pine nut, lemon, bell pepper, canned chickpea, tzatziki, greek yogurt, feta, kalamata olives, za'atar, extra virgin olive oil, cucumber, honey, dijon mustard, sumac, tomato, baby greens, pomegranate
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: pine nut, lemon, bell pepper, canned chickpea, cumin, extra virgin olive oil, cucumber, fresh mint, carrot, sumac, parsley, cherry, cinnamon, apple cider vinegar, arugula, cilantro, onion, garlic, scallion
Vegan Moroccan Spiced Beans
meatandtravel.com
Ingredients: pine nut, lemon, bell pepper, canned chickpea, cumin, paprika, ginger root, currant, coriander, carrot, canned beans, kidney beans, olive oil, tomato paste, cinnamon, star anise, onion, chile pepper, turmeric, garlic, vegetable broth
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: pine nut, lemon, bell pepper, canned chickpea, almond, cracked pepper, dill, shallot, vegan feta, chive, basil, smoked paprika, parsley, tomato paste, tomato, thyme, quinoa, avocado oil, garlic, vegetable broth, sherry vinegar, cayenne