lemon, pine nut, carrot & coconut oil recipes

3 recipes

Page 1

Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing

thehappyfoodie.co.uk

Ingredients: pine nut, coconut oil, lemon, carrot, fennel, extra virgin olive oil, cucumber, fresh mint, basil, parsley, gem lettuce, asparagus, coconut milk, garlic, tarragon, scallion

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: pine nut, coconut oil, lemon, carrot, horseradish, cauliflower, kabocha squash, extra virgin olive oil, bay leaf, dijon mustard, parsley, beetroot, parsnip, onion, brussels sprout, garlic, vegetable broth, green lentils

Brussel Sprouts Soup for a Gentle Ayurvedic Detox

theawesomegreen.com

Ingredients: pine nut, coconut oil, lemon, carrot, vegetable soup, celery, cauliflower, ginger root, parsley, curry, hemp hearts, himalayan salt, onion, coconut milk, brussels sprout, turmeric, garlic, cayenne