lemon, pine nut, tomato & capers recipes

23 recipes

Page 1

Open Faced Avocado Sandwich With Ricotta Spread

lavenderandmacarons.com

Ingredients: pine nut, lemon, capers, tomato, ricotta, bread, shallot, olive oil, avocado

Tomatoes Stuffed with Tuna and Capers Recipe:

whatscookingamerica.net

Ingredients: pine nut, lemon, capers, tomato, canned tuna, extra virgin olive oil, parsley, oregano, garlic

Trout with Lemon Butter Sauce

reluctantgourmet.com

Ingredients: pine nut, lemon, capers, tomato, trout, butter, shallot, chive, olive oil

Stuffed Tomatoes Recipe (Italian)

ciaoflorentina.com

Ingredients: pine nut, lemon, capers, tomato, canned anchovy, bread, white wine, extra virgin olive oil, parsley, garlic

Roasted Cherry Tomato Lentil Salad

ellerepublic.de

Ingredients: pine nut, lemon, capers, tomato, parmesan, red onion, extra virgin olive oil, basil, parsley, black lentils

Tomatoes with Sicilian White Bean Purée

sunset.com

Ingredients: pine nut, lemon, capers, tomato, parmesan, basil, raisins, mayonnaise, white beans, garlic, scallion

Bulgur Salad with Halloumi and Lemon-Caper Dressing

ellerepublic.de

Ingredients: pine nut, lemon, capers, tomato, bulgur, halloumi, extra virgin olive oil, fresh mint, arugula, chile pepper, garlic, scallion

Roasted Peppers, Onion, and Tomato Salad

sabrinasorganizing.com

Ingredients: pine nut, lemon, capers, tomato, canned anchovy, balsamic vinegar, sun dried tomato, extra virgin olive oil, parsley, bell pepper, onion, garlic

Poached salmon and pasta salad with rocket pesto

womensweeklyfood.com.au

Ingredients: pine nut, lemon, capers, tomato, salmon, parmesan, bow-tie pasta, red onion, cucumber, olive oil, arugula, garlic

Sicilian Swordfish with Sweet-and-Sour Vegetables

crecipe.com

Ingredients: pine nut, lemon, capers, tomato, swordfish, fennel, extra virgin olive oil, white wine vinegar, parsley, oregano, sugar, cipollini onion, garlic

Oven Grilled Mediterranean-Style Salmon

ricardocuisine.com

Ingredients: pine nut, lemon, capers, tomato, chicken broth, salmon, honey, parsley, olive oil, button mushroom, black olives, onion, garlic

Tomato caponata pasta

taste.co.za

Ingredients: pine nut, lemon, capers, tomato, canned anchovy, spaghetti, green olives, eggplant, red wine vinegar, parsley, olive oil, tomato paste, chile pepper, garlic

Chicken with Tomato Sauce and Potato Salad

eatsmarter.com

Ingredients: pine nut, lemon, capers, tomato, chicken breast, canned anchovy, red onion, paprika, fennel, honey, parsley, olive oil, radish, potato

Italian-Style Christmas-Crumbed Hake with Roast Potatoes and Warm Aubergine and Caper Salsa

hellofresh.co.uk

Ingredients: pine nut, lemon, capers, tomato, hake, panko, eggplant, raisins, parsley, olive oil, coriander powder, oregano, potato, garlic

Sheet Pan Chicken Puttanesca

theviewfromgreatisland.com

Ingredients: pine nut, lemon, capers, tomato, chicken breast, canned anchovy, sun-dried tomatoes in oil, shallot, green olives, roasted red peppers, olive oil, garlic, chili flake, canned artichoke

Pasta With Homemade Ricotta & Oven Roasted Tomatoes

italianfoodforever.com

Ingredients: pine nut, lemon, capers, tomato, parmesan, heavy cream, short-cut pasta, milk, kalamata olives, extra virgin olive oil, basil, olive oil, thyme, sugar, garlic

Crispy Chicken Cutlets With Spicy Tomato Sauce

italianfoodforever.com

Ingredients: pine nut, lemon, capers, tomato, chicken tenders, parmesan, bread, butter, cracked pepper, kalamata olives, egg, parsley, olive oil, chile pepper, garlic, chili flake

Lemon and Garlic Crusted Rack of Pork with Caponata

supervalu.ie

Ingredients: pine nut, lemon, capers, tomato, pork back ribs, celery, red onion, green olives, eggplant, red wine vinegar, basil, parsley, olive oil, oregano, new potato, garlic

Marinated lamb leg with caponata

womensweeklyfood.com.au

Ingredients: pine nut, lemon, capers, tomato, leg of lamb, beef stock, celery, paprika, eggplant, red wine vinegar, basil, lemon thyme, olive oil, bell pepper, onion, garlic

Swordfish And Caponata Di Melanzanes

crecipe.com

Ingredients: pine nut, lemon, capers, tomato, canned anchovy, swordfish, tomato sauce, balsamic vinegar, eggplant, extra virgin olive oil, basil, raisins, black olives, onion, sugar, garlic, chili flake