lemon, polenta, butter & carrot recipes
8 recipes
Page 1
Berbere Butter Braised Carrots with Polenta
naturallyella.com
Ingredients: butter, lemon, carrot, polenta, pistachio, parmesan, parsley, berbere spice, garlic
Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata
kitchenkonfidence.com
Ingredients: butter, lemon, carrot, polenta, beef short ribs, beef stock, flour, goat cheese, red onion, rosemary, red wine, parsley, thyme, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: butter, lemon, carrot, polenta, chicken stock, beef roast, parmesan, flour, celery, tomato sauce, rosemary, red wine, parsley, olive oil, star anise, onion, garlic
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: butter, lemon, carrot, polenta, beef short ribs, beef stock, parmesan, milk, celery, treacle, orange, red wine, bay leaf, parsley, olive oil, thyme, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: butter, lemon, carrot, polenta, chicken stock, veal steak, parmesan, flour, milk, celery, white wine, rosemary, egg, parsley, olive oil, onion, canned tomato, garlic
The ultimate nut roast loaf
deliciousmagazine.co.uk
Ingredients: butter, lemon, carrot, polenta, pecan, hazelnut, bread crumbs, parmesan, milk, bread, celery, hot sauce, basil, dijon mustard, egg, parsley, thyme, onion, chestnut mushroom, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, carrot, polenta, lamb shank, beef stock, flour, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, lemon, carrot, polenta, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion