lemon, polenta, butter & cinnamon recipes
10 recipes
Page 1
Fig and polenta cake
goodfood.com.au
Ingredients: butter, lemon, polenta, cinnamon, almond meal, flour, baking powder, fig, egg, sugar
Italian pear and polenta torte
gourmettraveller.com.au
Ingredients: butter, lemon, polenta, cinnamon, flour, orange, red wine, vanilla, egg, clove, pear, sugar
Blood orange cake
gourmettraveller.com.au
Ingredients: butter, lemon, polenta, cinnamon, almond meal, fine semolina, creme fraiche, orange, baking powder, corn syrup, egg, sugar
New England spider cake recipe
gourmettraveller.com.au
Ingredients: butter, lemon, polenta, cinnamon, flour, milk, cream, maple syrup, baking powder, vanilla, egg, confectioners’ sugar, sugar
Polenta-Pecan Apple Cobbler
bhg.com
Ingredients: butter, lemon, polenta, cinnamon, pecan, flour, half and half, brown sugar, baking powder, dried cherry, apple, cornstarch, sugar
Bolognese polenta and apple cake (Bustrengo)
jamieoliver.com
Ingredients: butter, lemon, polenta, cinnamon, bread crumbs, flour, milk, orange, apple, raisins, honey, egg, dried fig, olive oil, sugar
Turmeric Polenta Cake
mccormick.com.au
Ingredients: butter, lemon, polenta, cinnamon, almond meal, slivered almonds, thickened cream, yogurt, strawberry, baking powder, vanilla, egg, rhubarb, confectioners’ sugar, sugar, turmeric
QUINCE BISCUIT PIE WITH MAPLE CREAM
recipecommunity.com.au
Ingredients: butter, lemon, polenta, cinnamon, almond, thickened cream, flour, maple syrup, orange, baking powder, demerara sugar, vanilla, quince, clove, cornstarch, confectioners’ sugar, star anise
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: butter, lemon, polenta, cinnamon, lamb shoulder, parmesan, flour, cumin, red onion, hot paprika, ginger root, rosemary, bay leaf, white pepper, parsley, olive oil, tomato paste, thyme, canned tomato, garlic
Arrosto misto
jamieoliver.com
Ingredients: butter, lemon, polenta, cinnamon, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, red onion, fennel, rosemary, red wine, bay leaf, parsley, olive oil, sage, tomato, thyme, garlic