lemon, polenta & chile pepper recipes

9 recipes

Page 1

Soft polenta with crab, chilli, lemon and fennel

gourmettraveller.com.au

Ingredients: lemon, polenta, chile pepper, chicken stock, crab, butter, fennel, extra virgin olive oil, parsley, garlic

Pan-fried sole with wet polenta, garlic, chilli and basil ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, polenta, chile pepper, sole, parmesan, milk, butter, basil, olive oil, baby greens, garlic

Calabrian pork ribs

bbc.co.uk

Ingredients: lemon, polenta, chile pepper, pork ribs, red wine vinegar, rosemary, olive oil, oregano, bell pepper, thyme, garlic, chili flake

Polenta and vegetable salad

besthealthmag.ca

Ingredients: lemon, polenta, chile pepper, parmesan, milk, butter, shallot, eggplant, basil, olive oil, black olives, bell pepper, garlic

Polenta Coated Fish with Dressed Potatoes

blogtasticfood.com

Ingredients: lemon, polenta, chile pepper, cod, parmesan, milk, sour cream, cherry tomato, shallot, cucumber, egg, parsley, olive oil, capers, oregano, potato

Crab, corn and mint fritters with lemon-paprika mayonnaise

gourmettraveller.com.au

Ingredients: lemon, polenta, chile pepper, crab, buttermilk, flour, butter, baking powder, extra virgin olive oil, egg, smoked paprika, olive oil, onion, mint, sweet corn, garlic

Pumpkin and Kale with Creamy Polenta: Meatless Monday Dinner

happykitchen.rocks

Ingredients: lemon, polenta, chile pepper, parmesan, mozzarella, balsamic vinegar, kale, basil, vegetable oil, demerara sugar, olive oil, pumpkin, leek, thyme, garlic, pomegranate

Scouse eggs

bbc.co.uk

Ingredients: lemon, polenta, chile pepper, blood sausage, bread crumbs, cauliflower, red onion, fresh mint, white wine vinegar, vegetable oil, egg, parsley, cinnamon, cornstarch, tamarind paste, tofu, sugar, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, polenta, chile pepper, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth