lemon, polenta, extra virgin olive oil & crab recipes
2 recipes
Page 1
Soft polenta with crab, chilli, lemon and fennel
gourmettraveller.com.au
Ingredients: crab, lemon, extra virgin olive oil, polenta, chicken stock, butter, fennel, parsley, chile pepper, garlic
Crab, corn and mint fritters with lemon-paprika mayonnaise
gourmettraveller.com.au
Ingredients: crab, lemon, extra virgin olive oil, polenta, buttermilk, flour, butter, baking powder, egg, smoked paprika, olive oil, onion, mint, sweet corn, chile pepper, garlic