lemon, polenta, milk & canned anchovy recipes
2 recipes
Page 1
Mustard veal with polenta and spinach puree
womensweeklyfood.com.au
Ingredients: canned anchovy, milk, lemon, polenta, veal chops, beef stock, parmesan, wholegrain mustard, tomato, oregano, spinach, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, milk, lemon, polenta, parmesan, butter, white truffle oil, basil, white wine vinegar, egg, parsley, olive oil, capers, arugula, garlic, vegetable broth