lemon, polenta, olive oil & celery recipes
9 recipes
Page 1
Merguez with parmesan polenta triangles
womensweeklyfood.com.au
Ingredients: celery, lemon, polenta, olive oil, merguez, parmesan, butter, red onion, cucumber, fresh mint, white wine vinegar, parsley, bell pepper, scallion
Veal schnitzel with coleslaw & mash
taste.com.au
Ingredients: celery, lemon, polenta, olive oil, beef schnitzel, bread crumbs, flour, sour cream, red cabbage, carrot, dijon mustard, egg, parsley, potato, garlic
Osso Buco Chicken Thighs
recipeland.com
Ingredients: celery, lemon, polenta, olive oil, chicken broth, chicken thighs, milk, gruyere, white wine, rosemary, basil, carrot, parsley, tomato, onion, garlic
Short Rib Ragu With Quick Garlic And Herb Drizzle
thefeedfeed.com
Ingredients: celery, lemon, polenta, olive oil, beef short ribs, rosemary, basil, red wine, carrot, parsley, tomato paste, onion, canned tomato, garlic, canola oil, chili flake
Vege pies with polenta
healthyfood.com
Ingredients: celery, lemon, polenta, olive oil, parmesan, milk, basil, carrot, borlotti beans, tomato paste, oregano, baby greens, bell pepper, onion, canned tomato, garlic, chili flake
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: celery, lemon, polenta, olive oil, chicken stock, beef roast, parmesan, flour, butter, tomato sauce, rosemary, red wine, carrot, parsley, star anise, onion, garlic
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: celery, lemon, polenta, olive oil, beef short ribs, beef stock, parmesan, milk, butter, treacle, orange, red wine, carrot, bay leaf, parsley, thyme, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: celery, lemon, polenta, olive oil, chicken stock, veal steak, parmesan, flour, milk, butter, white wine, rosemary, carrot, egg, parsley, onion, canned tomato, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: celery, lemon, polenta, olive oil, pork shoulder, chicken stock, veal stock, white wine, green olives, carrot, bay leaf, white pepper, parsley, sage, thyme, onion, canned tomato, garlic