lemon, polenta, rosemary & onion recipes
9 recipes
Page 1
Stuffed Chicken with Rosemary Polenta
sunset.com
Ingredients: lemon, rosemary, polenta, onion, chicken breast, fontina, butter, olive oil, button mushroom, baby greens, garlic
Nutty Goat Cheese with Tomato Salad and Fried Onions
eatsmarter.com
Ingredients: lemon, rosemary, polenta, onion, walnut, pine nut, goat cheese, balsamic vinegar, basil, vegetable oil, olive oil, tomato, tarragon
Creamy Polenta with Brussels sprouts & beetroots
zuckerjagdwurst.com
Ingredients: lemon, rosemary, polenta, onion, pine nut, non-dairy cream, nutritional yeast, chive, basil, parsley, olive oil, beetroot, agave nectar, brussels sprout, vegetable broth
Osso Buco Chicken Thighs
recipeland.com
Ingredients: lemon, rosemary, polenta, onion, chicken broth, chicken thighs, milk, gruyere, celery, white wine, basil, carrot, parsley, olive oil, tomato, garlic
Short Rib Ragu With Quick Garlic And Herb Drizzle
thefeedfeed.com
Ingredients: lemon, rosemary, polenta, onion, beef short ribs, celery, basil, red wine, carrot, parsley, olive oil, tomato paste, canned tomato, garlic, canola oil, chili flake
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: lemon, rosemary, polenta, onion, chicken stock, beef roast, parmesan, flour, butter, celery, tomato sauce, red wine, carrot, parsley, olive oil, star anise, garlic
Braised Lamb Shanks with Gremolata and Baked Polenta
bonappetit.com
Ingredients: lemon, rosemary, polenta, onion, chicken broth, lamb shank, parmesan, butter, unbleached all-purpose flour, white wine, paprika, parsley, olive oil, fennel seed, canned tomato, garlic, chili flake
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: lemon, rosemary, polenta, onion, chicken stock, veal steak, parmesan, flour, milk, butter, celery, white wine, carrot, egg, parsley, olive oil, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, rosemary, polenta, onion, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth