lemon, polenta, thyme & rosemary recipes
9 recipes
Page 1
Beer Braised Rabbit
crushmag-online.com
Ingredients: lemon, rosemary, polenta, thyme, rabbit, beer, celery, carrot, parsley, baby greens, garlic, vegetable broth
Calabrian pork ribs
bbc.co.uk
Ingredients: lemon, rosemary, polenta, thyme, pork ribs, red wine vinegar, olive oil, oregano, bell pepper, chile pepper, garlic, chili flake
Polenta Fries
cookingtv-channel.com
Ingredients: lemon, rosemary, polenta, thyme, milk, butter, mayonnaise, parsley, olive oil, cooking spray, oregano, garlic, canola oil, vegetable broth
Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata
kitchenkonfidence.com
Ingredients: lemon, rosemary, polenta, thyme, beef short ribs, beef stock, flour, butter, goat cheese, red onion, red wine, carrot, parsley, garlic
Polenta Fries Recipe by Tasty
tasty.co
Ingredients: lemon, rosemary, polenta, thyme, milk, butter, mayonnaise, parsley, olive oil, cooking spray, oregano, garlic, canola oil, vegetable broth
Braised Lamb Shanks & Gremolata
myfoodbook.com.au
Ingredients: lemon, rosemary, polenta, thyme, lamb shank, beef stock, flour, soy sauce, red onion, brown sugar, parsley, olive oil, tomato, green beans, lima beans, canned tomato, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: lemon, rosemary, polenta, thyme, lamb shoulder, parmesan, flour, butter, cumin, red onion, hot paprika, ginger root, bay leaf, white pepper, parsley, olive oil, tomato paste, cinnamon, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, rosemary, polenta, thyme, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Arrosto misto
jamieoliver.com
Ingredients: lemon, rosemary, polenta, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, fennel, red wine, bay leaf, parsley, olive oil, sage, cinnamon, tomato, garlic