lemon, polenta, vegetable broth & capers recipes

2 recipes

Page 1

Poached eggs with truffle polenta and salsa verde

womensweeklyfood.com.au

Ingredients: lemon, polenta, capers, vegetable broth, canned anchovy, parmesan, milk, butter, white truffle oil, basil, white wine vinegar, egg, parsley, olive oil, arugula, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, polenta, capers, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic