lemon, potato, arugula, butter & gruyere recipes
2 recipes
Page 1
Gratin of Potato, Beurre Bosc Pear and Blue Cheese with a Wild Rocket Salad
myfoodbook.com.au
Ingredients: gruyere, butter, lemon, arugula, potato, blue cheese, cream, pear, onion, garlic, cayenne
Caramelised Quail with Gratin of Potato Pear & Blue Cheese
myfoodbook.com.au
Ingredients: gruyere, butter, lemon, arugula, potato, quail, blue cheese, cream, orange marmalade, olive oil, pear, onion, garlic, cayenne