lemon, potato, asparagus, dijon mustard & nasturtium leaves recipes
2 recipes
Page 1
Salmon and potato salad
womensweeklyfood.com.au
Ingredients: lemon, dijon mustard, nasturtium leaves, asparagus, potato, salmon, extra virgin olive oil, chive, fresh mint, white wine vinegar, olive oil, pickle
Potato and salmon salad with mustardy dressing
womensweeklyfood.com.au
Ingredients: lemon, dijon mustard, nasturtium leaves, asparagus, potato, salmon, extra virgin olive oil, chive, fresh mint, white wine vinegar, olive oil, capers, avocado, pickle