lemon, potato, butter, chicken stock & capers recipes
8 recipes
Page 1
Rainbow trout Grenobloise
bbc.co.uk
Ingredients: chicken stock, butter, lemon, capers, potato, rainbow trout, bread, extra virgin olive oil, white pepper, parsley
Sheet Pan Chicken Piccata with Roasted Potatoes and Green Beans
hostthetoast.com
Ingredients: chicken stock, butter, lemon, capers, potato, chicken breast, parmesan, flour, paprika, garlic powder, parsley, green beans, italian seasoning
Fish fingers with mashed potatoes and remoulade
kitchenstories.com
Ingredients: chicken stock, butter, lemon, capers, potato, canned anchovy, cod, flour, panko, shallot, frying oil, vegetable oil, egg, peas, sugar, mustard, nutmeg
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, butter, lemon, capers, potato, beef schnitzel, bread crumbs, parmesan, thickened cream, flour, milk, white wine, fennel, dijon mustard, parsley, olive oil, garlic
James Martin’s creamy sausage gnocchi
deliciousmagazine.co.uk
Ingredients: chicken stock, butter, lemon, capers, potato, sausage, bread crumbs, parmesan, flour, cream, radicchio, shallot, egg, parsley, rock salt, olive oil, garlic, chili flake
Sausage, radicchio and lemon gnocchi
bbc.co.uk
Ingredients: chicken stock, butter, lemon, capers, potato, sausage, bread crumbs, parmesan, pasta flour, cream, radicchio, shallot, egg, parsley, rock salt, olive oil, garlic, chili flake
Steak with salad and potatoes
eatwell.co.nz
Ingredients: chicken stock, butter, lemon, capers, potato, beef steak, canned anchovy, almond, feta, red onion, brown sugar, red wine vinegar, vegetable oil, wholegrain mustard, parsley, olive oil, spinach, thyme, garlic
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: chicken stock, butter, lemon, capers, potato, bacon, pork loin, heavy cream, red onion, shallot, red cabbage, apple, chive, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, dijon mustard, egg, parsley, german potato salad, orange juice, apple cider vinegar, thyme, garlic, cognac, wild mushroom