lemon, potato, butter, chicken stock, cream & asparagus recipes
2 recipes
Page 1
Seared calves liver with persillade and parsnip mash
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, lemon, asparagus, potato, beef liver, shallot, parsley, parsnip, garlic
Cream of asparagus soup with parmesan croutons
goodfood.com.au
Ingredients: chicken stock, butter, cream, lemon, asparagus, potato, parmesan, bread, cracked pepper, extra virgin olive oil, white pepper, olive oil, leek, garlic