lemon, potato, butter, chicken stock & sage recipes

10 recipes

Page 1

Crispy Potatoes

thedailymeal.com

Ingredients: chicken stock, butter, lemon, sage, potato, extra virgin olive oil, garlic

Crispy Sage Roasted Potatoes

chophappy.com

Ingredients: chicken stock, butter, lemon, sage, potato, extra virgin olive oil, garlic

Potato dumplings with burnt butter

womensweeklyfood.com.au

Ingredients: chicken stock, butter, lemon, sage, potato, parmesan, flour, egg, garlic

Roast Chicken in a Bundt Tin

cookingtv-channel.com

Ingredients: chicken stock, butter, lemon, sage, potato, chicken breast, flour, beer, yeast extract spread, shallot, vegetable oil, garlic

Lemon and mustard chicken with crushed herb potatoes

gourmettraveller.com.au

Ingredients: chicken stock, butter, lemon, sage, potato, chicken breast, cream, white wine, dijon mustard, parsley, olive oil, thyme, garlic

Pan Roasted Chicken with Lemon Roasted Fingerling Potatoes

cakenknife.com

Ingredients: chicken stock, butter, lemon, sage, potato, chicken breast, cracked pepper, white wine, shallot, extra virgin olive oil, rosemary, vegetable oil, thyme

Roast chicken and potatoes with baguette, artichokes, sage and lemon

gourmettraveller.com.au

Ingredients: chicken stock, butter, lemon, sage, potato, chicken breast, baguette, purslane, extra virgin olive oil, artichoke, dijon mustard, thyme, garlic

Glazed Roast Turkey with Potatoes

eatsmarter.com

Ingredients: chicken stock, butter, lemon, sage, potato, whole turkey, milk, bread, apricot jam, bay leaf, egg, parsley, olive oil, onion

Roasted Chicken with Herb Sauce and Apple Relish

eatsmarter.com

Ingredients: chicken stock, butter, lemon, sage, potato, chicken breast, creme fraiche, apple, rosemary, bay leaf, olive oil, thyme, onion, garlic, scallion, cider

Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese

foodnetwork.com

Ingredients: chicken stock, butter, lemon, sage, potato, ground beef, prosciutto, bread crumbs, parmesan, flour, milk, blue cheese, kale, extra virgin olive oil, red wine, egg, button mushroom, garlic, nutmeg