lemon, potato, butter, chicken stock & white pepper recipes
8 recipes
Page 1
Rainbow trout Grenobloise
bbc.co.uk
Ingredients: chicken stock, butter, lemon, white pepper, potato, rainbow trout, bread, extra virgin olive oil, parsley, capers
Cream of asparagus soup with parmesan croutons
goodfood.com.au
Ingredients: chicken stock, butter, lemon, white pepper, potato, parmesan, bread, cream, cracked pepper, extra virgin olive oil, olive oil, leek, asparagus, garlic
Carrot soup with coriander yoghurt
goodfood.com.au
Ingredients: chicken stock, butter, lemon, white pepper, potato, yogurt, cream, cumin, ginger root, extra virgin olive oil, carrot, cilantro, onion, mint, sugar, garlic
Roast Turkey Leg with Prunes
eatsmarter.com
Ingredients: chicken stock, butter, lemon, white pepper, potato, turkey leg, heavy cream, celery, white wine, honey, carrot, parsley, olive oil, thyme, prunes, onion
Rachael's Pork Chops with Cabbage Apple and Fennel and Mashed Potatoes with Cheddar Bacon and Chives
rachaelrayshow.com
Ingredients: chicken stock, butter, lemon, white pepper, potato, worcestershire, bacon, beef stock, pork chops, flour, milk, cheddar, cabbage, fennel, apple, chive, honey, olive oil, thyme, onion, garlic, nutmeg
Figlmüller Schnitzel with Four Potato Salads
greatchefs.com
Ingredients: chicken stock, butter, lemon, white pepper, potato, pork loin, beef stock, bread crumbs, flour, milk, celery, red onion, paprika, lamb's lettuce, cucumber, white wine vinegar, vegetable oil, egg, celeriac, mayonnaise, clove, onion, white rice
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, butter, lemon, white pepper, potato, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, butter, lemon, white pepper, potato, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil